The last five years have caused Class VII to become a well-recognized term in the United States

America’s largest dairy export customer is our neighbor to the south. Mexico imported nearly $1.5 billion of U.S. dairy products in 2019

New research findings could be good news for dairy foods. Emerging science shows that overall diet quality counts more for positive health outcomes than just single nutrients or the quantity of calories...

July has arrived in full force, and those summer temperatures have brought along heat stress. Fortunately, several strategies can help to alleviate those risks and limit their long-term effects

Don’t underestimate the impact that government purchases are having on the dairy market

While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future

Even people who classify as “social butterflies” may crave time alone now and then, and the same could be true for dairy calves

One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics

After years of tight labor markets and difficulties in recruiting and retaining good employees, we now find ourselves with double-digit unemployment in just about every corner of the U.S

Many dairy farmers were justifiably frustrated during the initial height of the pandemic this spring as their milk struggled to get to consumers

Through research and practical experience, we continue to learn more about the benefits of social housing for young dairy calves

As cheese prices soared to new records, frustration levels boiled over in the countryside

June milk checks carried a dose of unwelcome pricing news

Dairy News as reported in the Washington Dairygrams for the July 2020 issue of Hoard's Dairyman

I mix milk replacer for 10 calves at one time and want to make sure I have consistent water temperatures for each batch

After four-plus years of being in the doldrums, milk prices finally started to pick up in the second half of 2019

Completing every cow’s lactation with antibiotic dry treatment has been a standard practice on dairy farms for decades

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream

The coronavirus pandemic has brought to light a number of new consumer behaviors. Among them is an interesting trend that has emerged in purchasing decisions

Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure